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CoffeeMind Academy
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47 videos
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26:18
Bullet Blueprint PDF
109 views
2 months ago
1:47:30
Why SCA’s CVA Falls Short A Roaster's Guide to Better Sensory Science
264 views
8 months ago
41:37
Improve your Sensory Skills with Aillio Bullet
258 views
9 months ago
33:49
Improving Your Sensory Skills with IKAWA
164 views
9 months ago
12:58
Improving Your Sensory Skills with IKAWA
132 views
9 months ago
1:21:03
Is the SCA’s New CVA Making Things Worse?
881 views
10 months ago
59:24
Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach
215 views
10 months ago
1:07:05
Re-do of "How to Improve Your Sensory Skills as a Coffee Roaster"
512 views
10 months ago
54:38
SCA Coffee Value Assessment panel debate at Nordic Coffee Fest 2025
613 views
11 months ago
1:07:14
Forget 'Quality' Oriented Paper Shuffling Cupping Forms
1.7K views
1 year ago
42:59
Redefining Coffee Education: The Proven Irrelevance of Organic Acids Training. World of Coffee 2004
677 views
1 year ago
1:14:33
Exploring the Evidence Hierarchy in Coffee Science | Coffee Science for CoffeePreneurs
693 views
1 year ago
1:11:36
Interview with Andrew Stordy, inventor of the IKAWA roaster about technology and CoffeePreneurship
444 views
1 year ago
4:27
CoffeeMind's new advanced roasting course with sensory skills assessment
772 views
2 years ago
2:19
Virtual Aillio Bullet SCA Roasting Foundation course
927 views
2 years ago
58:31
Webinar: A scientific approach to improving your sensory skills
1.2K views
2 years ago
1:25:02
Webinar: Organic Acids in Brewed Coffee
1.4K views
2 years ago
26:05
Why Individual Organic Acids in Coffee are irrelevant
602 views
2 years ago
1:34:13
CoffeeScience for Home Roasters with Nicolai Sølling
1K views
3 years ago
None
Livestream fra CoffeeMind Academy
3 views
3 years ago
1:59:39
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
16K views
3 years ago
42:29
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
3.6K views
3 years ago
2:28:07
"The Elements of The Perfect Coffee Roastery" Webinar 12th of October
2.7K views
3 years ago
1:04:54
Interview with Jonas Lillie, inventor of Aillio Bullet, about CoffeeScience and CoffeePreneurship
1.3K views
3 years ago
1:30:04
Coffee Science methodology Episode 12: Peter Giuliano's feedback
206 views
3 years ago
1:19:22
Coffee Science methodology Episode 11: Wender Bredie's feedback
153 views
3 years ago
1:11:24
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
522 views
3 years ago
1:33:26
Coffee Science methodology Episode 9: Andrew Tolley's feedback
168 views
3 years ago
1:17:51
Coffee Science methodology Episode 8: Samo Smrke's feedback
432 views
3 years ago
16:35
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
160 views
4 years ago
20:24
Coffee Science methodology Episode 7: The SCA Cupping form
526 views
4 years ago
27:07
Coffee Science methodology Episode 5: Statistics
129 views
4 years ago
29:59
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
981 views
4 years ago
11:21
Coffee science methodology Episode 3: Simplicity with Occam's razor
265 views
4 years ago
11:58
Coffee science methodology Episode 2: Out of the cave with Plato
278 views
4 years ago
1:00:37
Coffee science methodology Episode 1: The vision
952 views
4 years ago
43:41
Podcast Flavour wheel
981 views
4 years ago
50:36
CoffeePreneurship by CoffeeMind
693 views
4 years ago
15:42
Academy Tour
1.1K views
4 years ago
26:17
Organic Acids in Coffee @ Acts29Cafe, Seoul June 2021
1.9K views
4 years ago
3:17
Virtual SCA Roasting Foundation
985 views
4 years ago
55:49
Research Design in Coffee
2.3K views
4 years ago
6:04
Introduction to Sensory Performance
835 views
4 years ago
14:29
Passion and Business
754 views
4 years ago
4:10
Roast colour palette
1.1K views
5 years ago
34:20
3 in 30: SCAE Research by Morten Munchow at Colab Paris 2015. Produced by Tamper Tantrum
286 views
5 years ago
0:58
Dansk kaffefestival
65 views
6 years ago
1